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Meat Cuts and Muscle Foods - 2nd Edition

£10.00

The three principle aims of this substantially enlarged and revised volume are to define standardised patterns of meat cutting and ethnic variations, to provide a ready reference to the mainstream muscle foods available commercially or being developed scientifically around the world, and to help explain the properties of different meat cuts and muscle foods in terms of meat quality.

Shoulder of Mutton Field: The Retail Butchers Trade in Camden

£14.99

The history of the urban butcher’s shop is comparatively modern, and whilst particular districts in the Borough of Camden created in 1965 may be unfamiliar to some readers, their growth followed similar patterns elsewhere. It is not possible to profile every butchers shop and therefore Kentish Town has been chosen as representing the development of the trade.