http://www.nup.com Books by John - www.nup.com Fri, 24 May 2013 02:38:31 http://www.nup.com/books/broiler-breeder-production-digital-reprint.aspx ** This is a digital reprint of a book originally published in 2000** Specialists and managers in the broiler breeder industry will welcome this comprehensive review of all aspects of commercial production systems. Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry. Mon, 09 Mar 2009 00:00:00 http://www.nup.com/Images/Shop/p-266-1-2.jpg http://www.nup.com/books/broiler-breeder-production-digital-reprint.aspx http://www.nup.com/books/broiler-breeder-production-ebook.aspx * This is a digital reprint of a book originally published in 2000* Specialists and managers in the broiler breeder industry will welcome this comprehensive review of all aspects of commercial production systems. Most current poultry production publications pay little attention to broiler breeders, and what data is covered is of little relevance to the modern industry. Fri, 27 May 2011 00:00:00 http://www.nup.com/Images/Shop/p-317-1-2.jpg http://www.nup.com/books/broiler-breeder-production-ebook.aspx http://www.nup.com/books/commercial-poultry-nutrition-3.aspx Poultry meat is usually the least expensive meat source in most countries and consequently it is the first or second in per capita consumption. Eggs are also relatively inexpensive sources of highly digestible protein and energy. Therefore it is not surprising that over the last 50 years there has been an enormous increase in poultry meat and egg production worldwide. Fri, 01 Aug 2008 00:00:00 http://www.nup.com/Images/Shop/p-253-1-2.jpg http://www.nup.com/books/commercial-poultry-nutrition-3.aspx http://www.nup.com/books/scotts-nutrition-of-the-chicken-4th-edition.aspx Nutrition of the Chicken is the classic text covering all aspects of nutrition and metabolism of meat and egg-laying birds. The earlier editions were authored by Drs. Scott, Nesheim and Young at Cornell University. Since publication of the 3rd edition in 1982 these authors have retired , and so in cooperation with Dr Scott, this 4th edition is prepared by the Drs. Leeson and Summers at Guelph. Fri, 01 Jun 2001 00:00:00 http://www.nup.com/Images/Shop/p-111-1-2.jpg http://www.nup.com/books/scotts-nutrition-of-the-chicken-4th-edition.aspx